Description
Perlingieri’s Sciasci Sianno Rosso offers the structure and boldness of a classic Aglianico with a softer, sweeter roundness to it that makes this bottling a little more accessible for everyday. There is a lovely balance between the power and intensity of Aglianico and the gentle, playful red fruit notes of the variety Sciascinoso, which is indigenous to the Campania region. Fine grained tannic texture leads through the mineral and fruity finish, leaving the palate pleasantly coated with spice, red fruit, and bitter earth. Some rusticity with layers of spicy complexity, this wine begs for fun foods like pizza, spaghetti Bolognese, or meatballs.
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