Description
Winemaker Notes
The 2016 Proprietary Red shows blackberry, ripe plum, blueberry, cocao andcedar on the nose. The palate is silky and focused, showcasing red and blackcurrant, crushed blackberries, tobacco, and hint of graphite through an enduringfinish.
Critical Acclaim
JD95
Jeb Dunnuck
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet Franc, and the rest Petit Verdot, all aged in new barrels. This cuvée is made with the idea to be slightly more accessible and offers a St. Emilion-like feel in its blue fruits, tobacco leaf, crushed rocks, and cedary, spice-laced aromas and flavors. It’s full-bodied, has a layered, balanced texture, and terrific tannin quality. It’s another powerful yet elegant wine from Keplinger.
RP95
Robert Parker’s Wine Advocate
The 2016 Proprietary Red is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet Franc and 5% Petit Verdot aged 22 months in 100% French oak barrels. Very deep purple-black in color, it displays intense blackcurrants, warm blackberries and blueberry compote notes with suggestions of tree bark, incense and tar plus a waft of iron ore. Medium to full-bodied and firm, with exquisitely ripe tannins, it delivers wonderful length and depth.
JS93
James Suckling
Subtle and complex with plum, chocolate and hazelnut character, but always reserved. Medium to full body, lightly soft tannins and a juicy finish. A blend of cabernet sauvignon, merlot, cabernet franc, and petit verdot. Very drinkable now. Why wait?
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