Description
Founded in 1751, Casa Ferreirinha is known for still wines from the Douro Valley in Portugal. Dona Antonia Adelaide was born in the city of Peso da Regua in 1811 and belonged to the 4th generation of this distinguished Port producing family. Over her lifetime, she invested much of her considerable fortune in planting and improving the estate. Following her death in 1896, the business became a limited company and began a new phase building on the legacy of its Douro estates. Casa Ferreirinha was acquired by Sogrape Vinhos in 1987.
Ferreirinha owns four properties in the Upper Corgo subregion of the Douro ? Quinta do Seixo, Quinta da Leda, Quinta de Porto and Quinta do Caedo near Pinhao. All benefit from a Mediterranean climate, with its long growing season of moderate to warm temperatures. The estate fruit is hand-picked and gently crushed, followed by fermentation and maceration on the skins with pumping-over. The flagship of the estate is Barca Velha, considered by many to be the ne plus ultra example of its type.
Winemaker Luis Sottomayor studied in Australia and France and holds a post-graduate degree in Oenology from Escola Superior de Biotecnologia do Porto, Portugal.
Of all the birds found in the Douro, the Papa Figos is one of the rarest. It is a migratory bird with vivid, attractive colors and the female of the species, with its greenish coloring, perfectly symbolizes this unique Casa Ferreirinha wine. Papa Figos White is a wine from the Douro region that perfectly suits everyday drinking, as well as special occasions. It is an elegant wine – simultaneously vibrant, classic and modern.
Bright gold color. Aromas and flavors of green apple and apple blossom, sourdough toast points with herbed chevre, brioche, and roofing tar with a round, dry medium-to-full body and a tingling, interesting, medium-long finish with nuances of flat and unsweetened, lemon-lime soda, lemon herb muffin, and spiced poached peach. A soft and sedate white sipper.
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