Description
Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes. 40% ABV, 80 ProofTequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.
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