Description
Still red from Tuscany IGT, 15.5% ABV, produced by Castello di Radda. Blend: 70% Merlot, 30% Sangiovese, 2016 vintage. A wine made on the hills of Radda in Chianti, below the Volpaia Castle, from south-facing vineyards on clay-limestone soils. Manual harvest starting in early October. Vinification with maceration of the grapes on the skins for approximately one month. Aged in 5hl tonneaux for approximately 24 months, with rackings every three months. Aged in bottle for at least 12 months before release. Intense and persistent with notes of red berry fruit and undergrowth. Clear, ruby with purple highlights. Enveloping yet imposing, with a balance of freshness and structure.
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