Description
BALANCE MATTERS Cavit Pinot Noir is delicious and balanced, withbright cherry notes, hints of red berries, and asoft character. Cavit is the #1 Imported PinotNoir in America*.Profile With its soft character and a hint of red berries and cherries, it’s no wonder Cavit is America’s favorite Pinot Noir.PairingsCHEESE/NUTS Goat CheeseBrieWalnuts MEAT/FOWL LambSausageFilet MignonRoast Chicken SEAFOOD Orange RoughyTuna VEGETABLES/FRUIT MushroomsDried FruitStrawberries HERB/SPICE NutmegCinnamonClove SAUCES MushroomLight-Medium SauceRed Sauce DESSERTS Creme BruleeWhite ChocolateWinemaker’s Notes VINEYARD Grapes for the Pinot Noir are harvested in hilly areas throughout Provincia di Pavia. WINEMAKING The grapes are picked at peak maturity in the second and third weeks of September. Fermentation takes place over 6-8 days under controlled temperatures of 30C in small stainless steel vats. The wine then is placed in larger oak barrels where it rests on its lees skins until release. – Cavit Collection





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