Description
93 pts Wine Advocate
In 2022 they got very good balance in their wines, with a little more ripeness but also higher acidities, and the 2022 Cullerot has more intensity and structure and a dominance of old vines and white soils. It’s 50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximénez and 10% other varieties, with 13% alcohol. It’s more serious, balsamic, with notes of herbal tea, flowers and fennel, deep and balanced, with a little more complexity and length. It matured in 2,600-liter clay tinaja for six months. There seems to be more influence from a large plot of old Macabeo that was introduced in the wine. The quality transcends the price. 60,000 bottles were produced. It was bottled in January 2023. – Luis Gutierrez, Robert Parker The Wine Advocate
ABV: 13%
Region: Valencia
Variety: 50% Macabeo, 15% Verdil, 15% Malvasía, 10% Pedro Ximénez and 10% other varieties
Viticulture: 30-70 year-old vines, organic farming. Planted in clay loam, sandy loam at 600m.
Winemaking and aging: Whole cluster press, natural yeast fermentation beginning in tank and transferred to amphorae to finish fermentation. Aged 6 months in amphorae
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