Description
The Amarone of the “Il Bosco” vineyard is made into wine only when the grapes are perfectly healthy and in vintages of great quality. The vineyard is a small area where the vines are over 20 years old, and where a first selection is made favouring quality over quantity. During the grape harvesting, the grapes are selected and only the best will be placed in the “fruit cellars” for drying to then be pressed in the month of January. The wine is placed in barriques and in big Slavonian barrels to mature for two years. Once bottled, the wine is then aged further for an additional 6-8 months.
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