Description
MT
Cherreau-Carre is one of the leading Muscadet producers with substantial family owned vineyards in some of the best locations in the region. Their vineyard area totals 267 acres of the highest quality soil, making them one of the largest producers of Muscadet. The wide variety of terroirs available within the estate enables Bernard Cheareau to offer a comprehensive selection of styles including those bottled sur lie where the wine is drawn straight off the lees prior to bottling, resulting in a wine with more weight and complexity. Bernard is constantly innovating and seeking to show off the incredible sites of his domain. These sites are part of a new system used to identify vineyards (called Cru Communaux). The first is Comte Leloup de Chasseloir. This site at the front of his estate is composed of over 100-year-old vines growing in slate soils. The site is three hectares of vines on a plateau that overlooks the river. The wines are then aged in the only underground cellar within the region.
Winemaker Notes
Bright, vibrant aromas reminiscent of crushed oyster shells. Bone-dry, light-bodied on the palate the wine reveals plenty of apple and pear fruit with minerally, citrus notes and high acidity complemented by briny notes. The finish is fresh and clean with nice complexity.
A classic pairing with goat cheese and other creamy cheeses, mussels, oysters, scallops. This wine also works well when paired with salmon, chicken, and vegetables it is very versatile.
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