Description
Wine has been made at the estate since the 1700s. At one stage in the nineteenth century it was the largest estate in the neighborhood. At the time of purchase however it had been reduced to just five hectares of depleted vineyard.
Since then a completely new team has transformed the wine and the estate. Renovation in every sense – estate, vineyard, winery, barrel cellar, and the fundamental approach to making wine means that Chateau Teyssier is widely regarded as a new-wave, modern-style wine from Saint Emilion. Most importantly the wine is now sought after by a loyal following.
Winemaker Notes
Blend: 70% Merlot, 30% Cabernet Franc
Professional Ratings
92James Suckling
A balanced and pretty red with walnut and berry aromas and flavors. Medium to full body.
Barrel Sample: 91-92
91Wine Spectator
This has a very friendly, juicy, rounded core of plum, blackberry and raspberry fruit, backed by silky tannins and carrying through the generous finish.
Barrel Sample: 88-91
90Robert Parker’s Wine Advocate
The 2015 Teyssier is a blend of 70% Merlot and 30% Cabernet Franc picked from 21 September until 8 October, the Cabernet picked from 9-15 October. Matured in 20% new oak, it has a sweet red cherry and blueberry scented bouquet that is lifted nicely by the new oak. The palate is medium-bodied with sweet red and black fruit on the entry. There is a pastille-like purity here, nicely balanced with a smooth and seductive finish. You can really see the wide commercial appeal of this well-crafted Saint Emilion. It will drink earlier than others, but should give ten years of drinking pleasure.
Barrel Sample: 88-90





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