Description
Winemaker Notes
The classic English sparkling wine, a fantastic alternative to champagne. Elegant aromas of red apple, lemongrass and freshly baked bread together with hints of strawberry, citrus and quince on the palate. Crisp and fresh with lively acidity and fine persistent bubbles.
Chapel Down Brut is great as an aperitif or a perfect pairing to salads, white meat and seafood such as the British classic – fish and chips.
Professional Ratings
91Decanter
Smooth and ripe, with intense red fruit character. Crisp citrus and orchard fruits on the palate, with some toasty complexity
.91Wilfred Wong
The Chapel Down Brut shows a light straw hue with a fine, persistent mousse. The aromas reveal subtle complexity, with hints of brioche, citrus, and a touch of minerality from bottle age. On the palate, it is bright and refreshing, offering a crisp texture and a savory undertone that lingers gracefully on the finish. A splendid match with Dorset Rock Oysters, lightly grilled and served with a shallot vinegar, where the wine’s vibrancy and finesse beautifully highlight the oysters’ briny freshness. (Tasted: October 10, 2025, San Francisco, CA)
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