Description
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Rolle Vermentino and Cinsault. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8 degree Celsius to avoid oxydation. Both the free run juice and pressed juices are vinified in stainless steel. Botannage is twice weekly. Temperature controlled. – Chateau d’Esclans
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