Chateau Du Tertre 2015

Description

”The vineyardSoil Perfectly drained gravelly knolls from 3 to 5 mVineyard managementRegular soil working, traditional thinning and manual leaf removal 18 ha grown in biodynamicThe vinification Tanks Concrete, wood and stainless steel Temperature management Thermoregulation Pumping over varies according to the lots Temperature during the alcoholic fermentation 25C Average alcohol content from 13 % to 13,5 % of alc./vol. Selectionplot by plot management according to the ages of the vines and the different terroirsAgeing Type of barrels 100 % French oak barrelsfine grain and medium toast Age of barrels 45% new oak , 55% oak of 1 wine Ageing time 15 to 17 months Racking Every 5 months with candle.” – Chateau du Tertre*94-95/100 James Suckling *91-93/100 Robert Parker, The Wine Advocate