Description
If the Torrette is the juicy, exuberant, easy-to-like introduction to the intimidating Aosta Valley, Cornalin is the slightly more complex, wily actor that doesn’t reveal its secrets quite as easily or quickly. Torrette welcomes you and reels you in immediately, and Cornalin keeps you intrigued. Maurizio’s is sweetly spiced and ample-bodied, with wild plums, soft tannins, and a bitter almond finish.
Reviews
There are no reviews yet.