Description
“A blockbuster Fronsac, opaque red in colour, and with a very oaky nose that is sweet and intense…” – Decanter Magazine
Château Gaby is a blend of three grape varieties – Merlot, Cabernet Franc and Cabernet Sauvignon – grown on the clay limestone hills of the estate.
This wine is lovely in color: an intense red with bright tints. Hints of pretty, red fruit are complemented by flavors of black fruit in some vintages. Discretely woody undertones highlight the classy nature of this wine. Very ripe, very elegant flavors with slightly toasted and spicy hints linger on the finish. All the wines from Château Gaby pair well with buttery foods, sharp cheeses, roasted meats, and veal.
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