Chateau Giscours 2010

Description

The Vineyard Soildeep gravels from the Garonne river and sand from the ice AgeVineyard management regular soil working, traditional thinning and manual leaf removal.The vinificationTanksConcrete and stainless steelTemperature managementThermoregulationPumping overvaries according to the lotsTemperature during the alcoholic fermentation26 to 28CVatting time18 to 28 daysPressinghorizontal pneumatic and vertical mechanicalAverage alcohol contentfrom 13 % to 13,5 % of alc./vol.Selectionplot by plot management according to the ages of the vines and the different terroirs.AgeingType of barrels100 % French oak barrelsfine grain and medium toastAge of barrels50% new oak , 50% oak of 1 wineAgeing time 15 to 18 monthsRackingEvery 3 months with candleFiningEgg white albumen. – Chateau Giscours