Description
Winemaker Notes
A dry white (70% Sauvignon Blanc, 20% Semillon, 10% Muscadelle), which combines finesse and density. Vinification: Harvesting ripe bunches at dawn. After scraping, maceration on low temperature for 12 hours before the grapes are pressed. Alcoholic fermentation in stainless steel vats, always at controlled temperature. Serve chilled with a seafood platter, sushi, grilled fish.
Critical Acclaim
WW89
Wilfred Wong of Wine.com
COMMENTARY: The 2020 Château Haut-Colombier offers a smooth and easy ride on the palate. TASTING NOTES: This wine exhibits pleasing aromas and flavors of sweet earth, ripe fruit, and a hint of citrus. Enjoy it with linguine and clams in a light, garlicky sauce. (Tasted: June 6, 2021, San Francisco, CA)
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