Chateau Hyot Castillon Cotes De Bordeaux R

Description

GRAPE PRODUCTIONWork of the vines, grass growing every other rowMethod of production reasoned protectionPruning double guyotGreen operations de-budding, suckering, leaf removal, thinning and green harvestingMaturing controlling tasye, quantitative, analytical of the grapes of each plotMechanical and manual harvestingWINEMAKINGPlot selection and soring in the vines and in the wineryTotal de-stemmingFermenting of the must in stainless steel tanks thermo regulatedMaintaining fermentation temperatures around 28CPneumatic prssingAGEINGAgeing with controlled airing and temperatures during 12 to 24 monthsTASTING Intense colour, ruby reflections, shiny Nose black fruit, blackberry, with toasted notes Authenticity of the terroir through the tannic structure and fruitiness of the wine.The nature of the sandy-gravelly soil acts as a flavor enhance and is found in the minerality of this wine.- Chateau Hyot