Chateau Ksara Prieure Rouge Lebanon

Description

”WINEMAKING The grapes are manually harvested, totally stemmed, and transferred to tanks in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Carignan and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet Sauvignon undergoes long skin contact to express length and elegance. The free-flowing and press wines achieve the malolactic fermentation in different vats.MATURING The grape varietals are matured separately in vats for 12 to 14 months before being blended and bottled.TASTE Its bright, intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes, make it a wine to remember. Mellow and supple tannins on the palate.AGEING It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.SERVING Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and white meat. To be served at 16C.” – Chateau Ksara