Description
”THE TERROIR Area 10.5 hectares at the very top of the Pomerol plateau Soil deep gravel with light, sandy clays over a subsoil of crasse de fer iron pan Grape varieties 75% Merlot, 18% Cabernet Franc, 7% Cabernet SauvignonTHE VINEYARD Average age of the vines 30 years – Planting density 5,600 vines/hectare Pruning single and double GuyotWORK ON THE VINES Crop thinning – Leaf removal – Hand-picking in 30 kg cratesVINIFICATION Vats temperature-controlled concrete lined with epoxy resinAGEING Around 15 months, in oak barrels, with 60 to 70% of new barrels.” – Chateau Petit Village*90-93/100 Antonio Galloni – Vinous
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