Description
TASTING NOTES Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice. This wine is a perfect match with scallops or halibut. – Bob Bertheau, Head WinemakerVINTAGE2013 growing season enjoyed a record early start to bud break.Summer was consistent and warm, perfect for the vines to ripen.Harvest kicked off early in mid-August and extended into early November, in some cases, as fall brought cooler temperatures.The long, warm, consistent 2013 growing season resulted in beautifully ripe and balanced wines.VINEYARDSCooler sites of the Columbia Valley, including the Yakima Valley, produce the grapes for our Pinot Gris.The regions sunny days and cool nights allow for gradual flavor development of the fruit.Columbia Valley vineyards lie in the rain shadow of the Cascade Mountains and receive just 6-8 inches of rainfall annually.WINEMAKINGPinot Gris grapes were picked under cool nighttime skies to preserve the varietys bright, juicy style.A cool three-week fermentation in stainless steel tanks enhanced the floral and citrus characters.After fermentation, the wine was quickly prepared for bottling to preserve the freshness of this delicate varietal.FOOD PAIRING Foods shellfish, cream-based dishes, cheese & fruitHerbs tarragon, anise.” – Chateau Ste. Michelle
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