Description
This liqueur, made by macerating blueberries in alcohol, invites you to discover the flavors of wild fruit. 2012 Paris Concours General Agricole bronze medal winner. Aperitif a measure of creme de myrtille for four measures of white wine, cremant sparkling wine or champagne. Blue eyes cocktail a measure of blueberry liqueur, two measures of vodka, a measure of orange juice and a dash of blue curacao.
Reviews
There are no reviews yet.