Description
95 Points WE – This opulent wine is jam-packed with red- and black-fruit flavors on a polished, broad and mouthfilling texture that gradually releases red-cherry, black-cherry, raspberry and rhubarb flavors, while boosting meaty, savory, forest-floor notes as well. A full body, ultrasmooth tannins and a touch of tangy fruit acidity bring it into good balance, too. JIM GORDON
96 points Jeb Dunnuck
Lots of ripe red and darker berry fruits as well as notes of iron, sagebrush, and earthy, foresty notes emerge from the 2018 Pinot Noir, a rich, medium to full-bodied beauty that has a great mouthfeel, integrated acidity, and enough structure to benefit from a year or two of bottle age and keep for a decade. This is a meaty, almost bloody Pinot Noir with loads of character. (5/2020)
93 points Robert Parker’s Wine Advocate
The 2018 Pinot Noir Chev has a medium ruby color and lovely aromas of cranberry sauce, black tea leaves, black cherries and dusty earth with a streak of graphite. The palate is medium-bodied, intense and layered, with a silky, seamless structure and very long finish. (EB) (6/2021)
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