Description
his ale is all natural: no filtering, no pasteurizing, no artifice, just handcrafted beer made of five essentials: water, barley, wheat, hops and a renowned yeast strain. Chimay Blue is the cognac of beers and the boldest member of the Chimay family, with dark fruits and caramel culminating in a warming finish. Like many Trappist strong ales, Blue ages like a fine wine. Beer is geographical, water, soil, climate and geology imbue it with certain attributes.
Reviews
There are no reviews yet.