Description
Zweigelt and Cabernet Franc This wine is as natural as they come, but it’s also as precise a wine as you will ever taste. It’s no wonder that Christian Tschida’s wines have acquired such a huge following among natural wine crowds in Scandinavia and Japan. Medium bodied, with soft, but firm, structure. Dark ruby fruit that is equal parts juicy, savory, tart and spicy. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 2 years aging in 500 and 1200-liter barrels and is bottled without fining or filtering and no addition of sulfur.
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