Description
”Winemaking in stainless steel vatsAgeing 20% in stainless steel vats and 80% in oak barrels 30% new on the lees for 8 monthsBottling Chateau-bottled on the 12th of April 2016Blending 65% Sauvignon Blanc, 35% Semillon – Clos Marsalette*90-93/100 Wine Spectator *91-92/100 James Suckling
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