Description
The vineyard is situated between Langhe and Monferrato and enjoys a South-East exposure.
After the grapes are softly pressed, fermentation takes place in the presence of indigenous yeast and lasts over a 20-25 day period in temperature-controlled stainless steel tanks. The wine then wine rests on the lees for 2-3 months with frequent bâtonnage. The wine is cold-stabilized and then bottled.
Tasting notes :
In the glass, a straw yellow color. This wine’s intense bouquet varies from a floral to a mature peach fruit. Pleasingly fresh, balanced and consistent on the palate. There is an overall significant resemblance to the varietal character and the terroir from which it originates.
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