Description
”This variety disappeared from its place of origin – Medoc, north of Bordeaux- after the attack of the Phylloxera pest, appearing again in Chile at the end of the 20th Century. Casillero del Diablo developed all its mildness and finesse.Soil Riverbench and benchland associated soilsAging Aged in oak barrels.Color Dark and deep purpleAroma Luscious fruit flavors. Dark plums and blackcurrant, black chocolate with hints of coffee and toasted oak barrels.Palate Notes of dark plums and spice, generously framed by toasty American oak with a soft and well structured mouth-filling texture.” – Concha y Toro
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