Concha Y Toro Marques De Casa Cabernet Sauvignon

Description

”VineyardBoth vineyards are located close to the foothills of the Andes Mountains Puente Alto 650 msnm and Pirque 570 msnm-, and have alluvial soils that are poor in nutrients, rocky, and highly permeable due to the abundance of gravel in the subsoil.Soil Associated with alluvial terraces. Alluvial, rocky,poor in nutrients, and highly permeable due to the abundance of gravel in the subsoil.Climate Semi-arid Mediterranean with a strong influence of the Andes Mountains. This is the coldest part of the Maipo Valley and has a pronounced difference between daytime and nighttime temperatures approximately 18C. An extended ripening period concentrated and intensies the aromas in the grapes.Vinification The grapes were destemmed and gently dropped into closed stainless steel tanks for fermentation, which lasted 8 days at 26C.Aging 16 months in French oak barrels, and in 5,000-liter foudre.Tasting notes Deep red with lush cherry, black currant, and blackberry aromas with a touch of tar and smoke. The highly concentrated flavors are framed by farm tannins. The texture is smoothalmost silkyand masks the rm tannic structure that lies below and only appears on the lingering finish.Food pairing Grilled, roasted, or stewed red meats and game with intense and slightly acidic sauces tomato or wine or with herbs such as rosemary, thyme, and bay leaf. Perfect with most cheeses. ” – Concha y Toro