Description
Cook’s California Champagne Extra Dry presents a slightly sweeter sparkling wine with balanced fruit flavors and smooth bubbles. Aromas of ripe apple, pear, and citrus are enhanced by subtle floral notes. The palate is smooth and lightly sweet, finishing with a refreshing note. This Extra Dry variety pairs well with spicy dishes, Asian cuisine, glazed meats, brunch items, fruit-based desserts, and soft cheeses.
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