Description
To make Dalmore King Alexander III, Master Distiller Richard Paterson selected a range of differently aged malts matured in a mixture of French wine casks, Madeira drums, Sherry butts, Marsala barrels, port pipes and bourbon barrels from Kentucky. A remarkable feat of blending. 40% ABVTasting NotesNosechocolate and nuts, both flesh and shells, toffee, touches of spiced raisin and vanilla.Palatemeasured sugary sweetness to start, with orange and vanilla backed up by sweet raisins, raspberry, and winey touches.FinishSpicy oak polished wood and licorice root.
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