Description
”LUSCIOUS, VELVETY, CHERRYExpertly balanced, not to be missedTo create a Pinot worthy of the Dark Horse label, winemaker, Beth Liston, sourced her grapes from select producers, like the premier vineyards of Californias Central Coastthe region famous for inspiring the worlds obsession with Pinot Noir. By using cutting-edge methods to blend, age, and ferment this varietal, Beth is able to deliver the signature velvety smooth fruit balance usually reserved for pricier Pinots.BETH’S METHOD Sourcing Pinot grapes from the Central Coast RegionWhat You’ll Taste Bright, bountiful cherry fruitBack Blending or blending in unique varietals before finalizing the wine with Grenache and GewurztraminerWhat You’ll Taste Notes of rose petal and lavender . RAPID SUR LIE AGING a pricey aging technique Beth has perfected at a reasonable costWhat You’ll Taste A velvety smooth, almost creamy flavor-waveHot FermentationWhat You’ll Taste Softer edges that make for easy sippingBest Taste Scenarios This is the kind of guest you love inviting back to your table, because it compliments absolutely everything. Dark Horse Pinot Noir makes a champion out of weeknight meals, and is so easy-going it gets along famously with more exotic fare like lamb curry and spicy stews. – Dark Horse
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