De Faveri Prosecco Brut

Description

ORIGIN Glera grapes coming from the vineyards around the villages of Vidor and Crocetta del Montello.TRAINING SYSTEM Cappuccina with planting distance 3×1 and Guyot with planting distance 2.80×1.HARVEST PERIOD From 10th to 20th September.VINIFICATION; Without the skins in stainless steel vats.SECOND FERMENTATION With selected local yeasts at controlled temperature for 30 days.WINEMAKING METHOD Italian method Martinotti with second fermentation in stainless steel tanks with natural fermentation.PERLAGE Fine and persistent.COLOUR; Pale straw yellow.BOUQUET; Delicate, slightly fruity and aromatic. – De Faveri