Description
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes. Also fig and leather. A dense palate, it being a wide wine that evolves, presenting a range of tertiary aromas that are characteristic of its long bottle ageing process. Pair with roast lamb and suckling pig, red-meat stews and small game such as pheasant in a plum sauce.
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