Description
A still organic red from the Marche region, 2016 vintage, produced by Di Giulia. A wine born from a blend of Cabernet Sauvignon, Montepulciano, and Sangiovese grapes, carefully grown in Cupramontana. Spontaneous fermentation in stainless steel tanks without temperature control and maceration on the skins with minimal racking and frequent batonnage. Aged in used barriques for the Montepulciano and in stainless steel for the Sangiovese and Cabernet Sauvignon, then in bottle for 3 months. Notes of wild blackberries, dark spices, toasted notes, and subtle earthy nuances. Ruby red color with garnet highlights. Intense, highly expressive, and pleasantly fresh.
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