Description
Type of soilRed clays and filtering grounds Average yield45 hl/ha Average age of the vines45 years HarvestHand PickingAging1 year in oak casks 20% new casksAging potential7 to 10 yearsCulinary agreementsTo eat with duck breast, a fine game such as the hare or a cheese like EpoissesService temperature15-16 C – Domaine Poulleau Pere & Fils
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