Description
Winemaker Notes
With a classic vintage profile, this refined, complex, and vibrant red wine has notes of black fruit, tart cherry, and violets.
Professional Ratings
96James Suckling
Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that’s very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026.
96Decanter
Floral and fragrant on the nose, so beautifully expressive and inviting. Clean and clear, so smooth and seductive with strawberry, cherry and raspberry with soft florality and a tight, wet stone, slate edge giving an iron and mineral tang. Hints of blood orange – bitter zest – with clove and wood spice, pepper tobacco and liquorice too. Fun and friendly, packed full of flavour with lovely, well-integrated tannins, barely there, all the flavour and concentration is coming from the fruit. Not the most expansive or rich, this is lighter and more delicate despite the overall sense of heat and spice and fruit. Long finish, with clear terroir markers. Well defined with a sense of refinement. 3.74pH. Ageing for 12 months in French oak barrels (15% new), and in natural concrete eggs with malolactic fermentation. The first time this historic wine by Caroline Frey will be sold on the Place de Bordeaux.
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