Description
Intense gold. Aromatic journey with rich sweet and sour tendencies.
Exotic aromas of orange peel mixed with acacia
flowers, pine, bees wax with a delicate hint of wood.
It is fresh, exotic fruits, baked apple, apricots and
almond, persistent finish. Great as an aperitif, or with foie gras on toast, any
dessert made from almond paste or frangipane,
also great with blue cheeses such as Fourme
d’Ambert or Roquefort.
This wine may be appreciated from 5 years after
harvest, it is best aged and will improve by aging
over 10 years, to one century old for the best
millésimes.
Reviews
There are no reviews yet.