Description
Still organic red wine from Veneto, 12.5% ABV, produced by Negrar – Domini Veneti. Blend: 60% Corvina, 15% Corvinone, 15% Rondinella. 0.75 L bottle, 2023 vintage. A Valpolicella Classico born from the passion and collaboration of winemakers who have always believed in their terroir. The grapes are soft-pressed, removing the stems. Fermentation takes place at a temperature of 25-28°C, followed by maceration for 7 days. Aged in stainless steel. Malolactic fermentation is complete. Spicy aromas offer a surprising blend of red fruits. Ruby red color with purple hues. Dry, warm, medium-bodied flavor with balanced tannins.
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