Description
From the rolling hills of Abruzzo, stretching from the Apennines to the sea, comes
Trebbiano d’Abbruzzo, a wine that preserves intact all the aromatic characteristics and the
winemaking wisdom passed down through generations. The land of Abruzzo, which preserves many territories and natural environments extending all the way to the coast, is the mother of wines made from
native and non-native grape varieties, characterized by a great diversity that has allowed it to obtain the
DOC label in other Italian regions as well. Due to its
savory and its
aromatic notes,
Trebbiano is also widely used as a “
blend” in
blends with other
native grapes, obtaining wines with an elegant personality and intense flavor.
Trebbiano d’Abruzzo owes its success to its good adaptability to
different microclimates, which has led to its presence in these territories since the 1500s; the hills at almost
600 meters above sea level represent the ideal place for
Trebbiano grapes and, together with other characteristics such as the quality of the
clayey soils, have allowed for the “controlled designation of origin” status since the 1960s, with an increasingly
steady rise in terms of recognition. The methods used by the various wineries in
Abruzzo for
fermentation and
aging can involve the use of
steel barrels or
wooden as is the case with the
Emidio Pepe winery: here the
Trebbiano d’Abruzzo is
vinified according to traditional methods that produce a
still organic white wine with the right balance of flavors, excellent for accompanying countless fish and meat-based dishes.
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