Description
Traditional Mead if fermented dry to encourage stabilization and carefully control alcohol content. Additional wildflower honey is then added to achieve ideal sweetness. 12.5% ABVOur Traditional Mead is sweet and easy to drink. It maintains the character of the wildflowers from which it is derived, which changes with the season. Spring honey leads to mead with a citrusy character, Summer honey is more floral, and Autumn honey carries notes of tree fruits such as apples and pears.
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