Description
This Grüner Veltliner lives from its fresh, spicy fruit in combination with spicy-peppery notes that make this variety so unique worldwide. It, therefore, goes perfectly with classic Viennese cuisines such as fried chicken or Wiener Schnitzel. 89 Wine Enthusiast
Tasting-notes: Pale straw yellow. On the nose fresh and exotic aromas of quince, pear, and grapefruit, accompanied by spicy pepper. The vibrant and mouth-watering acidity is perfectly balanced by a fresh body. Offers a wonderful drinking pleasure.
Wine style: Dry
Age of the Vines: 29 years
Vineyards: St. Georgen, Rust
Soil: Meager, sandy-loamy soil with a high lime portion
Yields: 60 hl/ha
Suggested Serving Temperature: 59-63° F / 7-9° C
Vinification: Cooled fermentation at 16° C, 2 months on the lees
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