Description
Felsina’s entry-level wine made from 100% Sangiovese from the border between Chianti Classico and the Colli Senesi. The vineyard, acquired by Domenico Poggiali in 1966, is located in Castelnuovo Berardenga on diverse soils of sandstone, marl and limestone. After temperature-controlled fermentation in stainless steel, the wine matures for twelve months in medium-sized Slovenian oak barrels. Ruby red in colour with violet hues in the glass. Fruity aromas of wild berries and berry bush on the nose, complemented by pleasant spicy notes. Round and supple on the palate with well-structured tannins and a delicate final of red fruit and vanilla. A classic Chianti from the Colli Senesi, perfect for everyday enjoyment with meat dishes. SUPERIORE.DE
“Aromas and flavours of cherries, bitter almonds, rose hips and iron characterise this taut red wine. The finish is characterised by a dense bundle of tannins. Rustic in the good sense of the word.” Wine Spectator
“A well-made, juicy and delicious Chianti with aromas of cherries, redcurrants and some aniseed on the nose. Medium-bodied with fine tannins. Subtle texture with a bright and playful character and a flavourful, crisp finish.”
Reviews
There are no reviews yet.