Description
• IGP PAYS D’OC •
Sauvignon
Vinification process : Thermo-regulated vinification, stabulation on sludge for 10 days, then fermentation. Aged 1 month on fine lees to release thiols, then 3 months in stainless steel tanks.
Tasting :
Eye | Pale, crystalline color with green highlights.
Nose | Exotic, sappy fruit and pomelos.
Mouth | Lively palate of lemons and pomelos, complexity.
Finish | Mineral, rich with lemony notes.
Food and wine pairing : Oysters and seashells.
Ageing potential : 1-3 years.
Service :
de 8° à 10°C.
Perfectly illustrates the virtuous circle of nitrogen: leguminous plants planted one row on two will fix the nitrogen from the air and give it back to the soil. The vine will absorb it thanks to its roots. The nitrogen will activate the thiolated precursors so good in our sauvignon, and promote the taste of pomelos, grapefruit and lemon. 2022 : Houston Rodeo Wine Competition Silver, James Suckling 89 2021 : Jancis Robinson 15,5/20. 2022 : Houston Rodeo Wine Competition Silver, James Suckling 89
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