Description
10-15-year-old vines planted in the southern end of Rias Baixas very close to Ribeiro. 67% Sousón, 13% Mencia, 1.5% Brancellao, 1.5% Caino, 8% Pedral, 9% Espedeiro. Organic, non-certified farming, hand-harvested. 15 day, natural yeast fermentation in stainless steel without punch downs or pump overs. The wine is then decanted to another tank for malolactic fermentation and 6 months aging before being filtered and bottled.
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