Description
All the magic and personality of the ancestral Levantine varieties in a fresh and fluid wine.
It comes from two plots of old vines, of the Verdil and Merseguera and Moscatel varieties, cultivated in a traditional way.
Our respect for historical viticulture and enology leads us to minimal intervention crops and preparations. We reduce treatments as much as possible, seeking a balance between the vines and their environment.
FERMENTATION:
Vatted in stainless steel from destemmed grapes. Aging on lees in stainless steel. Native yeasts.
VITICULTURE:
OWN VINEYARDS IN CANYADA, ALICANTE.
VARIETIES: Verdil (75%) and Merseguera (20%) Muscat of Alexandria (5%)
AGE OF THE VINEYARD: Verdil: over 50 years. Merseguera and Muscat of Alexandria: more than 30 years.
SOILS: Sandy loam, with a large proportion of calcareous sands.
VITICULTURE: Vase and dry vines, planted in real framework in the traditional way. 570 meters above sea level, and great Mediterranean influence.
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