Description
The Moscato Bianco grape variety, from which Fontanafredda Asti Spumante Dolce is made, is one of the oldest grapes grown in Italy. In fact, it seems that even the ancient Greeks and Romans drank wine made from these grapes during their banquets. The name Moscato grape variety appears in the Middle Ages and derives from muscum, meaning moss, which refers to the intense aroma and sweet flavor of this product. Moscato Bianco grapes are grown in Piedmont, in an area comprising 52 municipalities in the provinces of Alessandria, Asti, and Cuneo, covering a total area of approximately 9,700 hectares. These areas have unique characteristics, alternating between the elongated, steep hills of the Langhe and the softer, rounded hills of Monferrato. The climate, typical of hilly areas, and the calcareous soils enhance the characteristics of the grape variety. The grapes used to produce Fontanafredda Asti Spumante Dolce are harvested in early September and are still done by hand to preserve the integrity of the bunches and retain the aromatic properties of each individual berry. Pressing is also done delicately, and the must is immediately chilled at low temperatures to prevent spontaneous fermentation. The must is then brought to 20 degrees Celsius (68 degrees Fahrenheit) and alcoholic fermentation begins with the use of selected yeasts. When the alcohol content reaches 5.5 degrees, it is time for the secondary fermentation: the sparkling wine, a DOCG product, is born. Spumante Asti Dolce can be served in a glass named after it: the Coppa Asti, a glass created specifically for serving sweet and aromatic sparkling wines.
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