Description
Still organic red wine, produced by Elisabetta Foradori, one of Trentino Alto Adige’s most iconic figures, since 1901. Vigneti delle Dolomiti IGT, 12% ABV, 100% Teroldego. 0.75 L bottle, 2023 vintage. A wine that expresses the soul of Teroldego, a native Trentino grape, through biodynamic vinification that enhances its purity and authenticity. Fermentation in concrete tanks. Aged for 12 months in barrels and concrete. Flavors of black cherries and wild berries, iron, cinchona, hot spices, noble vegetal tones, and humus. Bright ruby red with purple edges. Full flavor and terroir are the winning features of a well-orchestrated and balanced palate.
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