Description
A crush of stone and earth on the nose leads to zesty lemon, lime and white grapefruit flavours in this vibrantly honed expression of Caywood Vineyard, a historic Seneca lake site planted in the early 1970s. Produced by Rick Rainey and Louis Barruol (of Château de Saint Cosme in Gigondas), it’s a thrillingly svelte, concentrated sip with a laser-point, steely finish.
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