Description
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.
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